Profits vs. sustainability – are they mutually exclusive?
A panel of food and beverage industry experts will take the hot seat and be questioned by Dr. Wayne Martindale, Associate Professor Food Insights and Sustainability at the University of Lincoln, to find out how profitability and sustainability can be combined.
Charity through chicken: Inside KFC and FareShare’s partnership
By Jenny Packwood, Kristoph Gibbon-Walsh
Solving the allergy conundrum: Are food businesses responsible?
By Liljia Polo-Richards
From excess to access: City Harvest’s efforts to combat hunger
By Grace Galler
Navigating the canned cocktail revolution
By Alice Parmiter
Pizza Hut branches into burgers
Wanting a slice of the success of other burger chains in the US, Pizza Hut has announced that it will now be offering a Cheeseburger melt on its menu. However, the new item will not look the same as a typical burger, as Pizza Hut has confirmed it has “ditched the bun”, with the filling […]
Charity through chicken: Inside KFC and FareShare’s partnership
By Jenny Packwood, Kristoph Gibbon-Walsh