Biomass fermentation is emerging as a sustainable solution to feed a growing global population, offering protein-rich ingredients produced quickly and efficiently. Yet, as MISTA’s Céline Schiff-Deb explains, unlocking its full potential will require collaboration, innovation and overcoming key industry challenges.

X-ray inspection is ideal for identification of dense or sharp objects, aiding compliance with worldwide HACCP and retailer food safety requirements.

Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies.

Anglia Ruskin University and Arctic Bioscience are leading a major study on herring roe omega-3, exploring its impact on exercise recovery and healthy ageing. Could this nutrient revolutionize sports nutrition and functional foods?

Walmart partners with Helios AI to climate-proof its agricultural supply chain using AI-driven climate risk forecasting and solutions.

New research from the University of Georgia reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, reducing waste.

Estrella Galicia has established a UK subsidiary following strong sales growth, aiming to enhance distribution and customer engagement in the British market.

BrightAI rolls out an AI-powered pest monitoring system to prevent costly contamination risks and safeguard supply chains.

This report provides a thorough examination of the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations. Gain insights from industry experts and learn about the latest regulatory actions and emerging solutions to safeguard food safety.

In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs. Sustainability is the currency of longevity, and through expert insight from Foodchain ID, Merck, Greencore and the Sustainable Food Trust, we discover how to better use the tools to achieve it.

Are you looking for advanced methods for food testing to ensure safety, quality and efficiency in your lab operations?

Dive into the latest Core New Food Report, where we delve into what you can expect by attending Food Integrity Global 2024.