Protecting the food chain: Advanced HRMS strategies for contaminants in water and soil
Watch this webinar with Lorena Manzano Sánchez to learn how key HRMS technology helps QA/QC professionals, regulators, and environmental scientists detect pharmaceuticals and pesticides in crops before they threaten food safety and compliance.
Mycotoxins in jam – why Theresa May’s “scrape the mould” method isn’t entirely misguided
By Alexandra Schamann, Rudolf Krska
The tomato shockwave: how one Panorama story is causing massive shifts in a global supply chain
By Professor Chris Elliott
Silent Enemies: Author’s Note – What I Know Now
By Dr Darin Detwiler LP.D.
New systematic review reveals strongest early-life risk factors for childhood obesity
A comprehensive new review of 177 global studies has pinpointed the strongest maternal and infant factors linked to childhood obesity in the first 1,000 days of life, offering insights to guide early prevention strategies.
Mycotoxins in jam – why Theresa May’s “scrape the mould”…
By Alexandra Schamann, Rudolf Krska
Why the FSA’s Partial Nitrite Review must be retracted
By Professor Brian Green, Professor Chris Elliott
Guide to testing: precision, protection and progress in food manufacturing
Across the global food sector, testing has evolved from a procedural requirement to a cornerstone of trust. The Guide to testing shows how experts are tackling digital threats, ensuring product safety, and building resilient systems that protect consumers while accelerating novel food approvals.
Tackling invisible threats: allergen and pathogen risks in food manufacturing
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.



































