Issue #1 2017 – Digital Version
42
SHARES
- Like
- Digg
- Del
- Tumblr
- VKontakte
- Buffer
- Love This
- Odnoklassniki
- Meneame
- Blogger
- Amazon
- Yahoo Mail
- Gmail
- AOL
- Newsvine
- HackerNews
- Evernote
- MySpace
- Mail.ru
- Viadeo
- Line
- Comments
- Yummly
- SMS
- Viber
- Telegram
- Subscribe
- Skype
- Facebook Messenger
- Kakao
- LiveJournal
- Yammer
- Edgar
- Fintel
- Mix
- Instapaper
- Copy Link
Posted: 17 February 2017 | New Food | 3 comments
Read the free-to-view digital version of the latest issue of New Food…
Just some of the features in Issue #1 2017 include:
- CONSUMER TRENDS: Top Trends of 2017
Roy Manuell, Digital Editor, New Food - IN-DEPTH FOCUS: Food Fraud
- SHOW PREVIEW: Food Integrity
- FUNCTIONAL INGREDIENTS: Why you should drink water from trees
Clara Vaisse, Co Founder, Sibberi Tree Water - IN-DEPTH FOCUS: Food Analysis
- SHOW PREVIEW: Vitafoods Europe
- FISH & SEAFOOD: Sustainable seafood is not only about healthy stocks
Yuliya Shcherbina, Communications Officer, Friend of the Sea
- IN-DEPTH FOCUS: Processing
- SHOW PREVIEW: Interpack
- REGULATION AND LEGISLATION: Regulation: In a global modern food system…
Garry Moseley, Director, Food & Drink Practice, Arthur J. Gallagher
- SUPPLIER NEWS
- FOOD FOR THOUGHT: Fuchs Lubritech GmbH
Issue #1 2017 is restricted - login or subscribe free to access
Thank you for visiting our website. To access this content in full you'll need to login. It's completely free to subscribe, and in less than a minute you can continue reading. If you've already subscribed, great - just login.
Why subscribe? Join our growing community of thousands of industry professionals and gain access to:
- bi-monthly issues in print and/or digital format
- case studies, whitepapers, webinars and industry-leading content
- breaking news and features
- our extensive online archive of thousands of articles and years of past issues
- ...And it's all free!
Click here to Subscribe today Login here
interesting subjets
Will help with BRCv7
Appreciate new edition forwarded on.
Thank you.