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PFAS in food: Are you testing for enough?
PFAS regulation is expanding and analytical methods are becoming more capable. How far should food businesses test?
ArticlePlant-based homogenisation starts with the right pre-mix
Steffen Jahnke of GEA explores how the right pre-mix sets the foundation for successful plant-based homogenisation, and what scale-up really tests.
ArticleThe Process NIR Readiness Checklist
Successful process NIR starts before installation. This checklist helps manufacturers assess readiness, identify gaps and make the right decisions early to accelerate deployment and results.
OpinionThe canaries are singing: is Britain finally waking up to food security?
With the UK’s food and drink trade deficit at its highest level since 2000 and warnings mounting from across industry and academia, one of the sector’s leading voices argues that food security is no longer a peripheral concern – it is a matter of national security.
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NewsFSA issues new regulatory guidance for cell-cultivated food developers
The Food Standards Agency and Food Standards Scotland have released new guidance on regulatory authorisation, growth media assessment and toxicology for businesses developing cell-cultivated food products in Great Britain.
NewsTesco launches nitrite-free bacon and ham range
Tesco has introduced a new own-brand range of bacon and ham made without added nitrites, as online consumer searches for such products rise by more than 360 percent year-on-year.
NewsShorter shelf life wrongly signals healthier food, study finds
Research from the UBC Sauder School of Business suggests shoppers use shelf life as a shortcut for judging how natural and healthy a product is, despite no reliable link between them.
NewsCalifornia schools face challenges phasing out ultra-processed foods
New Stanford Medicine research highlights the financial and operational hurdles California school districts face as landmark legislation requires the elimination of ultra-processed foods from menus by 2035.
From our partners
- Article
Plant-based homogenisation starts with the right pre-mix
Steffen Jahnke of GEA explores how the right pre-mix sets the foundation for successful plant-based homogenisation, and what scale-up really tests.
- Article
The Process NIR Readiness Checklist
Successful process NIR starts before installation. This checklist helps manufacturers assess readiness, identify gaps and make the right decisions early to accelerate deployment and results.
ArticlePFAS analysis at a turning point: from trace detection to defensible, sustainable decisions
How laboratories can manage contamination, matrix effects, expanding analyte lists and regulatory change – while reducing the environmental cost of high-throughput LC–MS/MS.
Upcoming Webinars
Automated solutions for mycotoxins and vitamins in complex foods matrices
Learn how automation helps food testing laboratories address evolving regulatory requirements, achieve lower LOD/LOQ targets through effective sample clean-up, and analyse novel foods and other complex matrices.
Human safety assessment for novel foods: de-risking the path from concept to compliance
Join this free webinar to discover how a strategic, tiered approach to human safety assessment can help you build the right evidence, reduce unnecessary testing and move towards regulatory approval with greater confid
Developing foods for the GLP-1 era: reformulation, claims and market readiness
As GLP-1 use redefines appetites and nutritional priorities, expectations around what food products need to deliver are changing. This webinar explores nutrient-dense reformulation and the claims and labelling challenges involved in bringing these new products to market.
PFAS in food: Are you testing for enough?
PFAS regulation is expanding and analytical methods are becoming more capable. How far should food businesses test?
Automated solutions for mycotoxins and vitamins in complex foods matrices
Human safety assessment for novel foods: de-risking the path from concept to compliance
Developing foods for the GLP-1 era: reformulation, claims and market readiness
PFAS in food: Are you testing for enough?
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