Application Note: Sample enrichment for pathogen detection
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Posted: 3 June 2020 | Solus Scientific | No comments yet
In order to ensure safety, food must be tested for the presence of contaminating pathogens throughout its production and manufacturing journey. However, many food processing techniques can lead to pathogens becoming sub-lethally injured and so direct detection methods may not recover any bacteria that are present.
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Related topics
Food Safety, Lab techniques, Pathogens, Processing, Quality analysis & quality control (QA/QC)