Video: Understanding Food Off-Flavors and Malodors 14SHARES Share via Facebook Like Twitter Pinterest LinkedIn Digg Del Tumblr VKontakte Print Email Reddit Buffer Love This Weibo Pocket Xing Odnoklassniki iconOdnoklassniki WhatsApp Meneame Blogger Amazon Yahoo Mail Gmail AOL Newsvine HackerNews Evernote MySpace Mail.ru Viadeo Line Flipboard Comments Yummly SMS Viber Telegram Subscribe Skype Facebook Messenger Kakao LiveJournal Yammer Edgar Fintel Mix Instapaper Copy Link Posted: 24 February 2021 | LECO Corporation | No comments yet Marsili Consulting gives a lesson on what to do when GC-O fails in the detection of food off-flavors and malodors. Ray Marsili explains how odor-synergy effects can create odors that are not immediately explained by the obvious compounds and require more in-depth analysis to pinpoint. Related organisationsLECO Corporation