Issue #2 2015 – Digital edition

Read the digital version of Issue #2 2015:

• ALLERGEN CONTROL
  Food allergen labelling: Legislative requirements and guidance
  Barbara Gallani and Alex Turtle, Food and Drink Federation (FDF), Regulatory, Science and Health Division
  
• METABOLOMICS
  Metabolomics as a new technique for nutritional claims discovery and validation
  Claudio Luchinat and Claudio Santucci, CERM (Magnetic Resonance Center), University of Florence and Leonardo Tenori, FiorGen Foundation
• HEALTHY SNACKS SUPPLEMENT
  With contributions from the Kellogg Company on developing healthy, nourishing snack foods; Wageningen UR Food & Biobased Research on using popping physics to reduce salt in snacks; and a SNACKEX show preview.
• EXTRUSION
  Innovations in pasta: Precooked and gluten free products
  Dr Sajid Alavi, Professor, Department of Grain Science and Industry, Kansas State University
• GLUTEN FREE
  Gluten free oat manufacturing
  Derek Croucher, Technical Director, Morning Foods
• REFRIGERATION
  Can magnetism improve the storage of foods?
  Christian James, Graham Purnell & Stephen J James, Food Refrigeration and Process Engineering Research Centre, Grimsby Institute of Further and Higher Education
• MEAT PROCESSING
  Mechanically separated meat and meat structure
  Kathy Groves, Manager – Microscopy & Food Innovation, Leatherhead Food Research
• FATS & OILS
  The art of oil processing consistency
  Emma Woods, Technical Manager, Phoenix Speciality Oils
• PROCESSING & SENSOR TECHNOLOGY
  Pulsed light applications in food processing
  Eduardo Puértolas and Iñigo Martínez-de-Marañón, Food Research Division, AZTI-Tecnalia
• FOOD SAFETY
  New technologies for pasteurisation of low water activity foods
  Dr Izabela Palgan and Emma Maguire, Campden BRI
• PACKAGING
  Barrier packaging materials
  Kata Galić, Professor, Faculty of Food Technology and Biotechnology, University of Zagreb
• BEVERAGE PROCESSING
  Freeze-drying in the coffee industry
  Davide Fissore, Department of Applied Science and Technology, Politecnico di Torino
• SHOW PREVIEWS
  ACHEMA 2015 & Vitafoods Europe