John Lee, Agilent Technologies – Discusses nanoparticle technology and its use in the food industry
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Posted: 8 December 2015 | New Food | No comments yet
In this exclusive video interview, John discusses new innovations at Agilent, shares his insights into the key challenges facing the food industry, and explains the impact that Agilent has had on the food industry…
In this exclusive video interview series, recorded at RAFA 2015, New Food talks to John Lee, Global Food Market Manager at Agilent Technologies.
- Part 1 – New Products, nanoparticle analysis and trace heavy metal contamination
- Part 2 – Challenges in contaminant and pesticide analysis
- Part 3 – Impact of new methodology for dioxin quantitation using GC Triple Quad
- Part 4 – Why New Food is the media platform of choice for Agilent Technologies
Click on the tabs below to watch the full video interviews.
Part 1
In part one, John discusses new innovations at Agilent, including nanoparticle analysis and trace heavy metal contamination in food using the ICP-MS Triple Quad 8800.
Part 2
In part two, John shares his insights into the key challenges facing the food industry, including contaminant and pesticide analysis.
Part 3
In part three, John explains the impact that Agilent has had on the food industry, including work done with Dr. Peter Fürst to determine a new methodology for dioxin quantitation using GC Triple Quad.
Part 4
In part four, John tells us why he chooses New Food time and again to promote Agilent.
Related topics
Related organisations
Agilent Technologies, Recent Advances in Food Analysis (RAFA)
