Sustainability Market Report by New Food
By New Food
25 October 2024
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In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs. Sustainability is the currency of longevity, and through expert insight from Foodchain ID, Merck, Greencore and the Sustainable Food Trust, we discover how to better use the tools to achieve it.
As environmental pressures and climate change threaten our ecosystems, the food industry must adopt sustainable practices to ensure a resilient supply chain for future generations.
Adlan Bachiri, Eco-design Engineer and Sustainability Innovation Lead at Merck, delves into Merck’s Design for Sustainability (DfS) framework, focusing on sustainability scoring and product innovation in the BioMonitoring division.
Dr. Chetan Parmar of FoodChain ID explores the importance of addressing Scope 3 emissions, which constitute the majority of the industry’s carbon footprint. Fran Haycock, Head of Sustainability at Greencore, highlights the necessity of internal collaboration to drive healthier and more sustainable food choices.
Adele Jones from Sustainable Food Trust discusses the Global Farm Metric, a tool for standardising sustainability measurements, and the need for balancing economic and environmental goals. Adlan Bachiri of Merck shares insights on determining product sustainability scores and enhancing existing products.
Embracing sustainability through technology and innovation can revolutionise supply chains, ensuring transparency and robust economic models. Join us in exploring these insights to make informed decisions for a sustainable future.
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This report has been sponsored by:
