Episode 60: The growing concern of microplastics

This episode of Food to Go is brought to you in partnership with Merck Life Science. To learn more about how Merck can help you maintain high standards of safety and quality, click here.

In the latest episode of Food to Go, brought to you by the New Food team, Professor Gary Hardiman, Chair in Food Systems Biology at the Institute for Global Food Security at Queen’s University Belfast, sits down with Assistant Editor Ben Cornwell to discuss the growing concern of microplastics in the food industry.

Professor Hardiman shares where these plastics are coming from and how significant this issue is to the industry today. They also explore whether the two decades of research into microplastics and growing consumer awareness on the topic are enough to drive change and prompt global action.

Later in the episode, Professor Hardiman and Ben discuss emerging technologies and research initiatives that show promise in eliminating or reducing microplastic contamination, as well as the next steps for the industry to mitigate this growing issue.

We hope you enjoy this fascinating discussion as much as we did and be sure to keep your eyes peeled for upcoming Food to Go podcasts!