Food tech, digital transformation & AI
Supported by:
25 March 2025
3:00pm
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Join us as Dr Darin Detwiler hosts a panel of industry experts for an insightful webinar on the cutting-edge impact of Food Tech, Digital Transformation, and AI. Explore how these innovations are reshaping food safety, supply chains, and the future of the industry.
Join us as Dr Darin Detwiler hosts a panel of industry experts for an insightful webinar on the cutting-edge impact of Food Tech, Digital Transformation, and AI. Explore how these innovations are reshaping food safety, supply chains, and the future of the industry.
AI and Machine Learning in Food Safety
How AI is improving real-time monitoring and predictive analytics to prevent foodborne illnesses and enhance safety protocols.
Automation and Robotics in Food Production
Exploring how robotics and automated systems are optimizing production processes, reducing human error, and improving efficiency in food manufacturing.
AI-Driven Quality Control
The use of AI-powered image recognition and other technologies to improve quality control processes, detect defects, and ensure compliance with safety standards.
Points to be discussed:
- How can we effectively manage the growing complexities of food safety with new technologies, while preventing foodborne illnesses and contamination?
- How can businesses stay ahead of rapidly evolving food safety regulations and compliance requirements while embracing digital transformation?
- What are the challenges in ensuring that digital advancements also contribute to sustainability goals, reduce waste, and promote ethical practices?
Key learning points:
- Learn how AI can be used to predict and prevent potential food safety risks, reducing incidents of contamination and enhancing compliance with safety standards.
- Learn how data-driven insights are enabling better demand forecasting, inventory management, and waste reduction, leading to cost savings and improved operational efficiency.
- Explore key innovations in food tech that are helping businesses reduce waste, promote sustainability, and improve resource management across the supply chain.
Register now to claim a spot >>>
OUR SPEAKERS
Dr Darin Detwiler (Moderator) – Founder & CEO of Detwiler Consulting Group
Dr. Darin Detwiler is a nationally recognized leader in food regulatory industry and academia, with over 25 years of consultation for industry, government, and NGOs. He is also a Professor of food policy and corporate social responsibility at Northeastern University. His students have gone on to leadership positions in industry and in state and federal agencies.
FAQs
FAQs
Is the panel discussion free?
Yes – there is no charge to watch the panel discussion, either live or on-demand.
When will the panel discussion take place?
25 March 2025 at 3pm GMT.
Can I watch it later?
The panel discussion will become available to watch on-demand shortly after the live webinar takes place.
What are the benefits of attending live?
You’ll be able to ask the speakers your questions, which will be answered live in the Q&A towards the end of the session.
How long will the panel discussion be?
This panel discussion will last up to an hour.
What do I need to watch this panel discussion?
All you need is a computer with an internet connection. We recommend using headphones if possible if you’re in an office environment.
