Navigating the future of food: safety, transparency & sustainability
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17 September 2025
2:00pm
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This webinar will explore the critical intersection of food safety, transparency, and sustainability through a panel discussion with leading experts from the food & beverage industry. Learn how these interconnected pillars intertwine and shape the modern food industry for consumers, businesses and the planet that supports them.
Our panellists will engage on the latest trends, challenges, and innovative solutions driving a more responsible and trustworthy food system.
Explore Key Areas:
- Elevating food safety standards: Understand emerging risks, proactive prevention strategies, and a deeper understanding of the critical control points for food production and handling.
- Building consumer trust through transparency: Learn how to build consumer trust on a foundation of clear communication, traceability, and verifiable information, protecting your customer and business alike.
- Driving Sustainability Across the Food Chain: Discover practical approaches to minimise environmental impact, reduce waste, promote ethical sourcing, and build a more resilient food system.
Key Questions We’ll Address:
- How can food businesses effectively integrate robust safety measures with transparent practices to build stronger consumer relationships?
- What are the key technologies and strategies that can enhance traceability and provide consumers with clear information about the origin and journey of their food?
- How can the food industry align the need for safe and transparent practices with the urgent imperative of environmental sustainability?
- What role do consumers play in driving demand for safer, more transparent, and sustainable food options?
- How can tariffs and inflation increase the risk of food fraud, and how do we safeguard against these threats?
Key Learning Points:
- Gain a deeper understanding of the evolving landscape of food safety regulations and best practices.
- Learn practical strategies for enhancing transparency in your supply chain and communicating effectively with consumers.
- Discover actionable steps to integrate sustainable practices into your operations and contribute to a more environmentally responsible food system.
- Identify key opportunities for innovation and collaboration across the food industry to advance safety, transparency, and sustainability goals.
Interested? Register a place today >>>
FAQs
FAQs
Is the panel discussion free?
Yes – there is no charge to watch the panel discussion, either live or on-demand.
When will the panel discussion take place?
17 September at 3pm BST.
Can I watch it later?
The panel discussion will become available to watch on-demand shortly after the live webinar takes place.
What are the benefits of attending live?
You’ll be able to ask the speakers your questions, which will be answered live in the Q&A towards the end of the session.
How long will the panel discussion be?
This panel discussion will last up to an hour.
What do I need to watch this panel discussion?
All you need is a computer with an internet connection. We recommend using headphones if possible if you’re in an office environment.
