Ingredients supplement 2016
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Posted: 30 June 2016 | New Food | 3 comments
In this Ingredients supplement: Functional lipids in beverage products; Hemp – superfood; The science of flavour; IFT 2016 show preview…
In this Ingredients supplement:
- Functional lipids in beverage products
Guillermo E. Napolitano PhD, Expert Scientist, Nestlé Development Center - Hemp – superfood
Tony Reeves, Managing Director, PlanetHemp - The science of flavour
Dr Rachel Edwards-Stuart, Food and Flavour Scientist – in association with Ryvita - Show preview: IFT 2016
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I am very much interested to read the chapter about superfood by Tony Reeves
If you haven’t done so already, you’ll need to register in order to access the supplement.
I hope to meet much information about functional food ingredients.