Issue #5 2016 – Digital version

Read the digital version of Issue #5 2016…

• BEVERAGES: The global diversity of distilled spirits
  Paul Hughes, Assistant Professor of Distilling, Oregon State University
• CONTAMINANTS: Emerging contaminants in the water we drink
  Dr. Ulrich Kreuter, Technical Manager, NSF
• COFFEE PROCESSING: The process of coffee production: from seed to cup
  Rudy Caretti, Company Director, Gimoka Coffee
• BREWING SUPPLEMENT
  Graham G. Stewart, Heriot-Watt University discusses the industrial uses of yeast with regards to brewing and distilling, and Caitlin E. Devor from Hiroshima University enlightens us about the
  science of sake. We also have a show preview of BrauBeviale 2016
• FUTURE PROTEIN: The journey to sustainable protein for the future
  Ivana Gazibara, Head of Futures, Forum for the Future
• FOOD FRAUD: Food incidents: lessons from the past and anticipating the future
  Andrew Hudson, Head of Food Microbiology, Miles Thomas, Head of Knowledge Solutions, Paul Brereton, Co-ordinator for Agri-Food Research, Fera Science Ltd
• ALLERGENS: Making sense of allergens; a confusing path from product to consumer
  Ioana Lock, Food Allergen Researcher
• INGREDIENTS SUPPLEMENT
  Supercritical fluid extraction and application of bio active ingredients from plant materials is the topic from Nishant R Swami Hulle, Anand Agricultural University and his team. And Lynn Cornish of Acadian Seaplants Limited writes on the nutritional properties of seaweed
• TECHNOLOGY: Innovating under pressure – the influence of soft factors in the diffusion of novel technologies
  Ariette Matser, Senior Scientist UR Food & Biobased Research, Bob Mulder, Lecturer Strategic Communication, Maaike Spuij, Sub-department Communication, Philosophy and Technology, Wageningen University
• SUSTAINABILITY: Upgrading sustainability with Industrial Biotechnology
  Ana Galindo García, R&D Researcher, Leitat Technological Centre
• HYGIENE: Metal detectable plastics use in cleaning tools and utensils
  Debra Smith, Global Hygiene Specialist, Vikan