Issue #2 2017 – Digital Version
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Posted: 25 April 2017 | New Food | No comments yet
In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews…
- ECONOMY: Brexit and the food and beverage industry
Stephanie Anthony, Editor, New Food - SHOW PREVIEW: IAFP 2017
- IN-DEPTH FOCUS: Snacks
- SHOW PREVIEW: SNACKEX 2017
- FOOD SAFETY: The future of food safety: the revolution is on our doorsteps. In five years’ time, how will best practice look?
Rob Chester, Managing Director, NSF International - MICROBIOLOGY: Evaluation of ISO method 21527-1 compared with other yeast and mould detection systems
Yiping Chen, Ruth Fowler, Institution of Life and Earth Sciences, EGIS, Heriot-Watt University - IN-DEPTH FOCUS: Health and Nutrition
- SHOW PREVIEW: IFT 2017
- PACKAGING: The challenge of defining honey true to label
Peter bray, Managing Director, Airbourne Honey Ltd
- REGULATION AND LEGISLATION: Safeguarding food from animals – regulatory controls and responsible use of animal medicines
Dr. Grace O’Gorman, Technical Policy Assistant, NOAH - IN-DEPTH FOCUS: Fish and Seafood
- SHOW PREVIEW: The Food Fraud Conference
- FOOD FOR THOUGHT: Origin Testing
Thermo Fisher Scientific
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