Agilent

Agilent is a leader in life sciences, diagnostics and applied chemical markets. The company provides laboratories worldwide with instruments, services, consumables, applications and expertise, enabling customers to gain the insights they seek. Agilent’s expertise and trusted collaboration give them the highest confidence in our solutions.

Agilent focuses its expertise on six key markets, where we help our customers achieve their goals:

• Food
• Environmental and Forensics
• Pharmaceutical
• Diagnostics
• Chemical and Energy
• Research

Application Note: Comparing the chemical profiles of plant-based and traditional meats using GC/MS-based metabolomics

Application Note: Max performance in GC/MS/MS analysis of 200 pesticides in challenging food matrices

Application Note: A fast and robust GC/MS/MS analysis of 203 pesticides in 10 minutes in spinach

Application Note: Analysis of semivolatile organic compounds with hydrogen carrier gas and the Agilent HydroInert Source by GC/MS/MS

Application note: Quantitation of cannabinoids in hemp flower by derivatisation GC/MS

Application note: 60-second screening of foods using the Agilent QuickProbe GC/MS system

Application note: Terpenes analysis in cannabis products by liquid injection using the Agilent Intuvo 9000/5977B GC/MS system

Application note: Rapid rinse & shoot, screening workflow of pesticides in fruit by GC/MSD in 6 minutes

Application note: Estimation of beta-sitosterol in milk fat (ghee) by Agilent 8890 GC and 5977B MS

Application note: Analysis of 27 GC-amenable pesticides in cannabis in North America with the 8890/7010

Application note: Black pepper authenticity workflow using the high resolution Agilent 7250 GC/Q-TOF

Application note: Low calibration limit research for multiresidue pesticides in milk using the Agilent 8890/7010B and 7890B/7000C triple quadrupole GC/MS systems

Application note: Estimation of ethylene oxide and ethylene chlorohydrin in sesame seeds with the Agilent 8890/7000D Triple Quadrupole

Application note: Workflow for food classification and authenticity using yerba mate and high-resolution GC/Q-TOF

Poster: Comparing volatile compounds among brands of Argentinian yerba mate (Ilex paraguariensis) using high-resolution GC/Q-TOF

Poster: Pesticide residue analysis with automated EDGE extraction system

Poster: What are the compounds released from coffee filter paper?

Multiresidue Pesticide Analysis with the Agilent Intuvo 9000 GC and Agilent 7000 Series Mass Spectrometer

Multiresidue analysis of pesticides in avocado with Agilent Bond Elut EMR—Lipid by GC/MS/MS

Benefits of EMR – Lipid Cleanup with Enhanced Post Treatment on Pesticides Analysis by GC/MS/MS

Screening of Pesticides and Other Contaminants in Food Matrices Using a Novel High‑resolution GC/Q-TOF with a Low‑energy‑capable EI Source

Q&A Roundtable – Food Integrity

Food Integrity Supplement – April 2021

Clearing the murky waters of rice fraud

CBD, Cannabis & Hemp Supplement – October 2020

The fundamental importance of chemical food safety testing

John Lee, Agilent Technologies – Discusses nanoparticle technology and its use in the food industry

RAFA 2015 preview

Chromatography data system software improves efficiency and compatibility across the latest analytical instruments

Agilent Technologies opens Folsom Technology Centre of Excellence

Agilent Technologies introduces InfinityLab liquid chromatography instruments, columns and supplies

Review of Symposium on Recent Advances in Food Analysis (RAFA) 2013

Agilent Technologies Thought Leader Award supports Dr. Jens Frisvad’s work in food safety

On-Demand Webinar: A Tasty Pairing: Keeping meat products safe with the 6470B LC/TQ and the Comprehensive Veterinary Drug Workflow solution

On-Demand Webinar: Common Pitfalls in Cannabis Lab Testing – What You Should Know and How To Avoid Them

Methods and strategies for the analysis of food contaminants, residues, and adulterants.

Less work, better peaks.

Webinar: Beverage webinar series: Distilled spirits – Gin

Webinar: Beverage webinar series: Distilled spirits – Scotch Whisky

Webinar: Beverage webinar series – Wine

Webinar: Beverage webinar series – Beer

Does your wine hit the right notes?

The safety and integrity of rice production

Lipid and fatty acid analysis using state-of-the-art gas chromatography

The murky world of herb and spice fraud

Aroma and Flavour analysis in Food and Beverage Samples

Rapid Determination of MCPD and glycidyl esters in food using the DGF Fast and Clean Method

The Sins of Seafood

Analysis of Fipronil and its metabolites in eggs and egg-based products, ensuring effective inclusion in multi-residue methods

Analysis of veterinary drugs in meat with UHPLC-MS/MS