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What food manufacturers need from testing in 2026: smarter decisions, stronger assurance
As food businesses face faster risks, more complex products and growing demands for proof, testing is being asked to deliver more than routine evidence. The What food manufacturers need from testing in 2026 report examines how testing is evolving into a sharper tool for confidence, control and action.
ArticleWhy scaling food biotechnology is an engineering challenge, not just a scientific one
As fermentation and microbial production scale up, Food Manufacturing Technologies Europe President Ola Elmqvist explains why reliability, efficiency and economics – not biology alone – will determine commercial success.
OpinionFood fraud could be flourishing in Britain’s forgotten supply chains
The recent successful conviction of Kismet Kebabs Ltd is as encouraging as it is concerning… Professor Chris Elliott explains why.
ArticleFrom science to shelf: the rise of pet gut health innovation
Elisabetta Pierangelo, Global Vice President of Research & Development at Mars Pet Nutrition, reveals the latest research that is helping to reshape pet food formulation strategies that prioritise gut health for optimum overall wellness.
News
NewsNew cocoa risk assessment guidance targets EU deforestation data gaps
The World Cocoa Foundation and the Alliance of Bioversity International launch guidance to strengthen cocoa deforestation checks as regulatory scrutiny intensifies across complex global supply chains.
NewsEuropean Commission updates EUDR scope and digital tools for commodity supply chains
Soluble coffee and selected palm oil derivatives may enter EUDR scope as Brussels updates reporting tools ahead of compliance deadlines.
NewsFDA writes to infant formula manufacturers urging them to tighten supplier oversight
US regulator demands stronger ingredient controls after botulism outbreaks and contamination incidents exposed vulnerabilities across global infant formula supply chains.
NewsNichols targets functional drinks market with Myprotein clear whey water launch
Nichols will challenge milk-based protein drinks with a sugar-free clear whey water range launching across UK retail in September 2026.
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ArticleWhat 10 years of advancement mean for Process NIR reliability
Process NIR has a reputation problem. Not because the technology doesn’t work but because for many manufacturers, an earlier experience left a lasting impression.
ArticleCombining modern approaches in food pathogen detection with smarter control strategies
As food safety laboratories strive for faster, reliable, and audit-ready pathogen detection, success depends on more than advanced molecular methods. Robust workflows, contamination control, and compliance are now just as critical as PCR performance.
WebinarFrom ingredients to intelligence: building the data foundation for AI-driven food innovation
AI is reshaping food innovation, but its success depends on the quality of the data beneath it. Discover why structured product data is becoming the foundation for faster formulation, streamlined compliance and smarter decision-making.
Upcoming Webinars
From ingredients to intelligence: building the data foundation for AI-driven food innovation
AI is reshaping food innovation, but its success depends on the quality of the data beneath it. Discover why structured product data is becoming the foundation for faster formulation, streamlined compliance and smarter decision-making.
Measuring what matters: water quality analysis with UV-Visible spectrophotometry
Join this webinar to explore how UV-Visible spectrophotometry can support reliable water quality analysis across a range of applications.
From ingredients to intelligence: building the data foundation for AI-driven food innovation
Measuring what matters: water quality analysis with UV-Visible spectrophotometry
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