Food Safety Supplement 2011
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Posted: 2 November 2011 | Rudolf Krska, Kurt Brunner, Terry Koerner, Laurence Blayo | No comments yet
Rapid methods for food analysis (Rudolf Krska & Kurt Brunner, Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln)
University of Natural Resources and Life Sciences Vienna, Vienna University of Technology and Terry Koerner, Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Canada)
Investing in people to face the future challenges to microbial food safety (Laurence Blayo, Group Leader Food Safety Microbiology, Nestlé Research Centre)
Preview of recent advances in food analysis (RAFA 2011)
- Rapid methods for food analysis
Rudolf Krska & Kurt Brunner, Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna, Vienna University of Technology and Terry Koerner, Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Canada - Investing in people to face the future challenges to microbial food safety
Laurence Blayo, Group Leader Food Safety Microbiology, Nestlé Research Centre - Preview of recent advances in food analysis (RAFA 2011)
