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Food Safety In-Depth Focus 2019

Posted: 16 April 2019 | | No comments yet

This In-Depth Focus looks at the relevance of foodborne parasites and issues for vegan and vegetarian food manufacturers.

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    This content is provided to you for free thanks to the kind support of our sponsors: Eurofins, ifp Institut für Produktqualität, NDC Technologies, Romer Labs, RSSL

    • The Neglected Pathogens – why foodborne parasites are relevant too
      Professor Lucy Robertson and colleagues explain why foodborne parasites are important – and why they remain the neglected pathogens, despite their significant impact.
    • Challenging issues for vegan and vegetarian food manufacturers
      Jessica Sage, food safety and quality consultant at Reading Scientific Services Ltd (RSSL), reviews the key issues that are influencing developments in the vegan and vegetarian sector.