Product Review: The crunch factor
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Posted: 21 October 2019 | AMETEK Brookfield | No comments yet
AMETEK Brookfield takes a closer look at corn chips and shares the important role that moisture plays in their production and snack foods in general.
Every snack food has its own set of optimal conditions that will produce the perfect pretzel, crisp or chip. What is considered too much moisture for one might be the perfect amount for another.
As a result, it is essential for producers of snack foods to monitor the moisture content of their products. Doing so not only improves the consistency and quality of their products but it can also reduce waste and help optimise production.
[pdf-embedder url=”https://www.newfoodmagazine.com/wp-content/uploads/nf519-Ametek.pdf” title=”nf519 Ametek”]
