Nestlé USA recalls ready-to-bake refrigerated cookie dough products
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Posted: 5 November 2019 | Sam Mehmet (New Food) | No comments yet
Nestlé USA has announced a voluntary recall of its ready-to-bake refrigerated cookie dough products due to the potential presence of foreign material.
Nestlé USA has recalled ready-to-bake refrigerated Nestlé Toll House Cookie Dough products due to the potential presence of food-grade rubber pieces.
Nestlé USA is taking this action out of an abundance of caution after receiving reports of food-grade pieces of rubber in some of these products. The FDA has identified the source of the rubber and has already resolved the issue.
This voluntary recall only covers specific batch codes, which include ready-to-bake refrigerated Nestlé Toll House Cookie Dough bars, tubs and tube-shaped ‘chubs’. These products were distributed in the continental US and Puerto Rico.
No illnesses or injuries have been reported in association with this recall that has required medical treatment.
Recall info
Not impacted by this recall are the following products: Nestlé Toll House Morsels, Nestlé Toll House Ice Cream Sandwiches, Nestlé Toll House Edible Cookie Dough, and Nestlé Professional SKUs.
The recall is limited only to the ready-to-bake refrigerated products with batch codes that begin with 9189 through batch codes that begin with 9295.
Batch codes can be identified on the product packaging. The US Food and Drug Administration (FDA) has advised consumers to use reference images on its site and look for the four-digit batch code after the ‘use or freeze-by’ date and before the number 5753.
Consumers who may have purchased the products listed above should not prepare or consume them but should instead discard the product.
Related topics
Food Safety, Health & Nutrition, Outbreaks & product recalls, The consumer