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21 August 2024 | By
References Below are the references for the New Food Issue 2 article “ Animal welfare: A pillar of food safety and integrity” by Yves Van der Stede, Team Leader for Animal Health and Welfare at the European Food Safety Authority: Animal Health and Welfare | EFSA . www.efsa.europa.eu. Available from: https://www.efsa.europa.eu/en/science/scientific-committee-and-panels/ahaw…
16 November 2020 | By Bethan Grylls (New Food)
The Animal Welfare Institute (AWI) has challenged the USDA over what it says is confusing language used on meat products regarding the treatment of the animal. Here, New Food hears both sides of the story...
29 March 2022 | By David Green
David Green dispels some long-held myths about the standard of US animal welfare and explains why well-looked after farm animals are good for everyone.
10 July 2023 | By Grace Galler
According to a team of academics there is ongoing consumer “confusion about food labels related to animal welfare”.
8 October 2024 | By New Food
Explore the vital role of animal welfare in food production through our In-Depth Focus. In this feature we take a look at the efforts that shape operations and enhance food safety, ensuring a more ethical future for the food industry.
27 March 2015 | By Victoria White
Nestlé has reported progress on its 2014 targets for the responsible sourcing of dairy, meat, poultry and eggs as it works to improve animal welfare...
11 August 2017 | By New Food
A new report by the influential House of Lords EU Energy & Environment Sub-committee on post-Brexit animal welfare issues includes evidence from Agrantec Ltd, the Bristol-based specialist in data management and traceability software for food producers and processors.
22 May 2015 | By Victoria White
FSA has completed a programme of unannounced inspections of all UK slaughterhouses to ensure they are meeting their obligations on animal welfare standards...
17 May 2024 | By Leah Hockley
According to a new study, consumers value information regarding animal welfare, food safety, and health and nutrition more than environmental factors.
26 February 2021 | By Joshua Minchin (New Food)
The AWI says Boar’s Head does not meet a high enough standard of animal care to warrant "humanely raised” claims, yet the cold meat supplier does adhere to industry guidelines.
23 September 2024 | By Alexandre Mattos
For New Food, Alexandre Mattos, Regional Manager at Seara UK & ROI, discusses Seara's unwavering commitment to animal welfare, which goes beyond ethical responsibility and is instead a core tenet of their operations and global sustainability strategy.
9 September 2015 | By GLOBALG.A.P.
[…] in the production of livestock products for consumer consumption is linked to the increase in antibiotic resistant bacteria. The Livestock Standard Version 5 includes criteria that reinforce animal welfare with a particular focus on integrating outcome-based measurements. About the Standard and Development Process The Livestock Standard is a scope…
31 August 2022 | By Grace Galler (New Food)
The US Working Group for Broiler Welfare welcomes nine new members, all working to fight for higher poultry welfare practices.
15 March 2018 | By George Smith (New Food)
Organic, free-range, high animal welfare standards, and no hormones or antibiotics; a recent study shows that an appetite for these farm-level production practices is evident amongst a growing segment of Irish meat eaters.
5 June 2017 | By Dr Grace O’Gorman | Technical Policy Assistant | NOAH
Consumers are increasingly driven to understand more about the food they eat and its quality is often reliant on the responsible use of animal medicines.
Animal welfare: A pillar of food safety and integrity – References" />