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12 March 2015 | By DS-gluten free
Dr Schär, a leading gluten free manufacturer, is delighted to announce the launch of their latest product innovation – gluten free Chicken Kievs...
8 June 2015 | By Victoria White
Recalls have been issued for gluten-free products over gluten fears. These products could pose a health risk to those with a gluten allergy or intolerance...
1 September 2017 | By New Food
The global gluten free market is expected to be worth over $8bn by 2020. The number of people diagnosed with a gluten intolerance or coeliac disease is rising rapidly and consumers are ever more eager to pursue healthier diets and lifestyles. Despite all this standards and accreditations around gluten remain…
23 April 2015 | By Derek Croucher, Technical Director, Morning Foods
The gluten free category undoubtedly presents major opportunities to food manufacturers and significant health benefits to consumers, but there are many challenges relating to gluten free legislation and the realities of the oat supply chain. The onus is therefore on manufacturers, like Morning Foods, to ensure a strict supply chain…
13 December 2016 | By Clara Talens; Saioa Alvarez-Sabatel; Yolanda Ríos, AZTI
The market for gluten-free products that are nutritious and palatable is growing exponentially as more people are choosing a gluten-free diet out of necessity or personal preference...
25 April 2016 | By MOMA
As gluten free diets gain popularity, MOMA asks if food manufacturers should invest more in gluten free products...
7 August 2014 | By The Food and Drug Administration
All foods labeled gluten-free must meet all requirements of the gluten-free labeling final rule published in August 2013...
12 August 2016 | By Lisa Roukin
This week we have an exclusive interview with Lisa Roukin to discuss her gluten free recipe book My Relationship with Food and the benefits of gluten free alternatives.
23 February 2016 | By Victoria White
Created to support the increasing demand for gluten free, Young’s says their new gluten free fish fingers do not compromise on taste or quality...
8 December 2016 | By Dr Shona Jacobsberg, Registrar in Endocrinology & General Internal Medicine, London
Gluten-free food is one of the fastest growing sectors in the food industry, and is showing no signs of stopping. We ask, is it all just one big fad...?
14 June 2017 | By Dr Shona Jacobsberg - Registrar in Endocrinology & General Internal Medicine
Gluten-free food is one of the fastest growing sectors in the food industry, and is showing no signs of stopping. Dr Shona Jacobsberg, Registrar in Endocrinology & General Internal Medicine, London asks, is it all just one big fad?
6 February 2020 | By Claire Forster
Gluten-free and wheat-free specialist baker, Claire Forster, explains the importance of a safe production line.
9 July 2015 | By Victoria White
A new study, led by The George Institute for Global Health, aimed to find out if gluten-free products are healthier than their gluten counterparts...
12 May 2011 | By Kellogg Company
Starting in June 2011, grocery stores across the U.S. will begin stocking new Kellogg's® Rice Krispies® Gluten Free cereal alongside the original variety.
12 January 2015 | By Morning Foods
LEADING oat miller and manufacturing supplier, Morning Foods, has unveiled its new certified Gluten Free Oats range, bringing over 300 years of British family milling, quality and expertise into the Free From sector...
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