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3 November 2015 | By Victoria White
Under the terms of this new and extended collaboration, Mérieux NutriSciences becomes Danone’s privileged partner for routine food safety testing worldwide...
18 January 2016 | By Victoria White
With these new acquisitions, Mérieux NutriSciences expands into Chile and now has 21 laboratories in South America, strengthening its position on the continent...
1 July 2016 | By Victoria White, Digital Content Producer
FOSS has entered into a strategic partnership with Mérieux NutriSciences that will help the two companies in tackling the growing issue of food safety...
13 November 2015 | By Victoria White
Mérieux NutriSciences’ 63-parameter state-of-the art method allows testers to identify if the bottled product is of extra virgin quality and, the company says, is next-to-impossible to be tricked...
5 July 2016 | By Victoria White, Digital Content Producer
Mérieux NutriSciences has expanded its dairy testing capabilities and services in South Africa with the recent acquisition of 100% shareholding in Lactolab. Established in 2002, Lactolab is a leading analytical laboratory in South Africa, serving dairy and dairy related industries. Lactolab is specialised in the analysis of raw milk and…
7 October 2024 | By Ben Cornwell
Mérieux NutriSciences strengthens its global presence with the acquisition of Bureau Veritas' food testing business, expanding operations in Canada and the Asia Pacific region.
26 January 2016 | By Victoria White
Mérieux NutriSciences has launched a new testing method allowing producers and consumers identify authentic Parmigiano Reggiano cheese...
6 September 2019 | By Dr Trevor Lorman
Dr Trevor Lorman, Senior Director of Quality Assurance at Mérieux NutriSciences, explains the best way to build a global laboratory quality management programme.
8 September 2020 | By Merieux NutriSciences
Merieux Nutrisciences explains the benefit of introducing SARS-CoV-2 surface testing and why it is an important cog in any food hygiene programme.
30 September 2021 | By Jörg Konetzki
Jörg Konetzki from Mérieux NutriSciences outlines the current cannabinoid climate, including legality in Europe and some noteworthy aspects of analytics.
22 February 2016 | By François Bourdichon, Jean François Billet
[…] for commercial, marketing and innovation development. References Danone and Mérieux Nutrisciences. Danone and Mérieux NutriSciences enter into a global food safety partnership. November 2 – 2015. http://www.merieuxnutrisciences.fr/fr/eng/news/news/danone-and- merieux-nutrisciences-enter-into-a-global-food-safety-partnership/717 http://finance.danone.com/phoenix.zhtml?c=95168&p=irol-newsArticle&ID=2104939 Wilder, C. The importance of proficiency testing programmes in the food industry. ATCC, 2015. Codex Committee on Methods of Analysis…
18 May 2020 | By Dr John Szpylka
[…] John Szpylka is an analytical chemist with 30 years’ experience in the food industry and food testing arena. John served as Scientific Affairs Director, Chemistry N.A. with Mérieux NutriSciences as a technical expert for chemistry testing. John joined Mérieux NutriSciences after 20 years with General Mills as a Principal Scientist.…
ON-DEMAND | By Thermo Fisher Scientific
[…] the job by Wendy McMahon Fireside chat with Wendy McMahon, moderated by Mars Inc.’s Jérôme Combrisson Closing comments from New Food. Speakers: Wendy McMahon, MS, Research Director, Merieux NutriSciences Wendy McMahon is Research Director for Silliker’s Food Science Center in Crete, IL managing method validation studies and specialised microbiological…
ON-DEMAND | By New Food
[…] get comments from many experts of the industry. Our moderator for this webinar was Bert Pöpping, Chief Scientific Officer – Corporate Food Chemistry and Molecular Biology at Mérieux NutriSciences. Topics covered include: What an allergic reaction is and its impact on the food allergenic consumer. Current Reliability of Allergen testing…
18 June 2021 | By Antoine Cabon, Jerome Combrisson
[…] Danone (since 2015). Jerome Combrisson Jerome is the Microbiology Laboratory Capability Director at Mars. With more than 20 years of experience in Microbiology Analytical Sciences (Kronenbourg, Danone, bioMerieux, Merieux NutriSciences), he strengthened his worldwide expertise on genomics and metagenomics applied in the food industry. cross-contamination article Figure 1 A Cabon…
