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The evolving and enduring supply chain

22 April 2025 | By

Inside the transformation of our global food systems – download now to discover insights from the experts shaping the future ahead, examining the challenges, innovations and changing consumer demands reshaping our vital food supply chains.

The unexpected mile: why preparation, not panic, protects lives

14 April 2025 | By

When Dr. Darin Detwiler signed up for a 5K, he wasn’t chasing fitness goals—he was training his mindset to endure what we rarely see coming: the unexpected mile. In this deeply personal guest column, Distinguished Global Fellow in Food System Integrity Dr. Detwiler explores why true readiness is built long…

The journey to truly sustainable packaging with Lignoo

28 March 2025 | By

In Part 2 of this month’s Ingredients for Change, we speak with Katerina Mouliadou, founder of Lignoo, about the importance of sustainable packaging, enhancing consumer transparency, and overcoming the challenges of creating truly eco-friendly water bottles.

Tackling food waste at the source with The Wonki Collective

26 March 2025 | By

Ingredients for Change is a new monthly interview series that explores the transformative stories shaping the global food industry. In Part 1 of this month’s episode which focuses on sustainability champions, we speak to Dini McGrath, co-founder of The Wonki Collective, about her innovative approach to tackling food waste at…

Understanding the PFAS risk in food supply chains

24 March 2025 | By

Nicola Ackermann, Business Development Manager at SGS, explores the risks posed by PFAS in food supply chains, highlighting contamination sources, regulatory frameworks, and risk assessment strategies. With extensive expertise in PFAS analysis, Ackermann discusses how manufacturers can mitigate risks and ensure compliance through testing and monitoring.