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Food fraud continues to pose significant risks to global supply chains, undermining consumer trust and public health. Sterling Crew, Chair of the Food Authenticity Network and a leading food safety advocate, explores strategies to mitigate these threats and safeguard food authenticity.
NIR spectroscopy is transforming baking, offering real-time insights into moisture, fat and protein levels to ensure consistency, reduce waste and improve product safety.
This week, Professor Chris Elliott reveals the launch of a new community initiative that aims to serve generous portions of safe honest food for Europe and beyond.
Gut health pioneers Yakult have played a key role in asserting the importance of the gut microbiome to consumers. Here, New Food’s Ben Cornwell speaks with Reshma Patel at Yakult UK & Ireland to learn how the trailblazing brand is keeping pace with the proliferation of functional foods on the…
It could be argued that Clive Black is not entirely happy with the UK Government’s efforts to improve the food industry…
The increase in alcohol duty rates alongside energy cost rises in recent years have been a heavy burden for distilleries. Here, Craig Akers at Aggreko reveals some operational strategies to help alleviate the pressure.
As Dry January and alcohol-free beverages gain popularity, Stephen Hayes, Managing Director of Automation and control specialist Beckhoff UK, explains how automation can help beverage manufacturers cater to the low- and no-alcohol market.
The food and drink industry not only has the keys to unlock £14bn in value for the UK economy but the sector could also become a world-class case study for delivering economic growth through digital innovation, believes Tom Clayton, CEO at IntelliAM.
Reflecting on the challenges and opportunities in reshaping food systems, Richard Zaltzman, CEO of EIT Food, explores 2024's key lessons.
Professor Chris Elliott critiques the UK Food Security Report 2024, spotlighting three significant omissions impacting national and global food security.
13 December 2024 | By
This report provides a thorough examination of the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations. Gain insights from industry experts and learn about the latest regulatory actions and emerging solutions to safeguard food safety.
Colleagues from the Danone Food Safety Center in France reveal the method for ensuring the safe fermentation of dairy and plant-based yoghurts and preventing toxin formation.
Explore expert insights on food safety, from allergen prevention to technical training and digital food integrity.
Nestle Quality Assurance Center analysis experts reveal the intricacies of effective pathogen detection for food products.
Read about the advanced tools shaping the future of food safety and quality assurance including PFAS testing and AI-powered inspection.
