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The food and drink industry not only has the keys to unlock £14bn in value for the UK economy but the sector could also become a world-class case study for delivering economic growth through digital innovation, believes Tom Clayton, CEO at IntelliAM.
Reflecting on the challenges and opportunities in reshaping food systems, Richard Zaltzman, CEO of EIT Food, explores 2024's key lessons.
Professor Chris Elliott critiques the UK Food Security Report 2024, spotlighting three significant omissions impacting national and global food security.
13 December 2024 | By
This report provides a thorough examination of the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations. Gain insights from industry experts and learn about the latest regulatory actions and emerging solutions to safeguard food safety.
Colleagues from the Danone Food Safety Center in France reveal the method for ensuring the safe fermentation of dairy and plant-based yoghurts and preventing toxin formation.
Explore expert insights on food safety, from allergen prevention to technical training and digital food integrity.
Nestle Quality Assurance Center analysis experts reveal the intricacies of effective pathogen detection for food products.
Read about the advanced tools shaping the future of food safety and quality assurance including PFAS testing and AI-powered inspection.
5 December 2024 | By
Discover the latest advancements in food technology with New Food Issue 3 of 2024. From AI and blockchain to food safety and sustainability in brewing and dairy.
This week, Professor Chris Elliott wades in on the widespread unrest surrounding the dairy feed additive trial…
Clive Black examines the consequences of Rachel Reeves' Budget on the UK food system, warning of higher food prices, reduced consumer choice, and a challenging road ahead for businesses and households alike.
Professor Chris Elliott warns that new farm inheritance taxes could damage food security and escalate tensions with farmers, urging a quick resolution.
Miranda Knaggs, Corporate Development Director at Pioneer Group, outlines the current state of protein production and discusses the transformative potential of alternative proteins in revolutionising sustainable food production.
This week Professor Chris Elliott reflects on the need to accurately tackle authenticity testing and establish a benchmark that both the industry and public can rely on
Mark Jones, partner and food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report urging greater action to tackle obesity in England.
