Food Safety – In-Depth Focus – December 2019
2
SHARES
- Like
- Digg
- Del
- Tumblr
- VKontakte
- Buffer
- Love This
- Odnoklassniki
- Meneame
- Blogger
- Amazon
- Yahoo Mail
- Gmail
- AOL
- Newsvine
- HackerNews
- Evernote
- MySpace
- Mail.ru
- Viadeo
- Line
- Comments
- Yummly
- SMS
- Viber
- Telegram
- Subscribe
- Skype
- Facebook Messenger
- Kakao
- LiveJournal
- Yammer
- Edgar
- Fintel
- Mix
- Instapaper
- Copy Link
Posted: 19 December 2019 | New Food | No comments yet
New Food hears the benefits of cold plasma technology.
Following on from their feature in issue 5, Daniele Sohier, Benjamin Diep, DeAnn Benesh and Paul in ‘t Veld discuss new validation studies which are facilitating the adoption of advanced solutions in food microbiology through MicroVal Certification.
Professor Chris Elliott of Queen’s University, Belfast, and Connor Black, Trading Manager – Direct Sourcing at Morrisons, outline the benefits of cold plasma technology.
Xiaowei Liu explains how antibiotics can be detected quickly and reliably in vegetables using QuEChERS and liquid chromatography mass spectrometry.
