Ingredients – In-Depth Focus – December 2019
- Like
- Digg
- Del
- Tumblr
- VKontakte
- Buffer
- Love This
- Odnoklassniki
- Meneame
- Blogger
- Amazon
- Yahoo Mail
- Gmail
- AOL
- Newsvine
- HackerNews
- Evernote
- MySpace
- Mail.ru
- Viadeo
- Line
- Comments
- Yummly
- SMS
- Viber
- Telegram
- Subscribe
- Skype
- Facebook Messenger
- Kakao
- LiveJournal
- Yammer
- Edgar
- Fintel
- Mix
- Instapaper
- Copy Link
Posted: 20 December 2019 | New Food | No comments yet
How is the role of food ingredient formulation adapting to meet ever-changing consumer demands? Susan Brownlow takes a closer look.
Knowing what drives consumer preferences is a great tool to have when approaching product development. FMCG Gurus highlights where companies should be focusing so to gain market trust and success.
Francesc Ventura-Coll, Business Development and Engineer Manager at Mondelēz International, highlights why honey and chocolate deserve to stay in a world where ingredients must work hard to earn their place on the table.