Seafood In-Depth Focus – April 2020
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Posted: 29 April 2020 | New Food | No comments yet
Our latest In-Depth Focus on seafood explores marine biotoxins and women in seafood.
FAO’s Head of Food Safety outlines the dangers of marine biotoxins and steps industry must take to ensure seafood is safe to consume.
Six established females in the seafood industry share their personal insights, offering recommendations to women considering a career in this male-dominated industry.
Issue
Related topics
Food Safety, Lab techniques, Quality analysis & quality control (QA/QC), Recruitment & workforce, The consumer