Meat In-Depth Focus – June 2020

Posted: 18 June 2020 | New Food | No comments yet

Our latest In-Depth Focus on meat explores how animal free meat is on the rise and a spike in demand for beef mince during the coronavirus pandemic could have lasting financial implications.

Animal-free ‘meat’ is on the rise, with more consumers seeking meat alternatives than ever before. Dr Elliot Swartz makes his case for cultivated meat as a future consumer choice.

Nick Allen, CEO of BMPA, explains how a spike in demand for beef mince during the coronavirus pandemic could have lasting financial implications.

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Meat In-Depth Focus – June 2020

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