New Food Issue 3 2020
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Posted: 16 June 2020 | New Food | No comments yet
Issue 3 2020 of New Food is available to read online, featuring stories on food safety, ingredients, meat and our Application Note supplement…
I imagine that Dr Tim Leunig, the UK’s treasury advisory, is eating his words right now. After all, if we didn’t have our farming community, words might be the only thing to eat…I am, of course, referring to Dr Leunig’s leaked email in March, in which he wrote that ‘the UK doesn’t need farmers’.
Ironically, it wasn’t long after that the UK was swept into a series of chaotic and unfamiliar events as a result of COVID-19. Suddenly, farmers were being deemed essential workers, as Government began to realise the importance of local produce in a pandemic.
Included in this edition:
- FOOD SAFETY
The present and future of ultra-high homogenisation - MEAT
Is the future cultivated meat? - INGREDIENTS
A recipe for successful innovation - MICROBIOLOGY
Sampling: Back to basics - LAB INSIGHT
Life in the lab
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Related topics
Beverages, CBD hemp & cannabis, Food Safety, Ingredients, New product development (NPD), Product Development, Proteins & alternative proteins, Quality analysis & quality control (QA/QC), The consumer
