Ingredients In-Depth Focus – August 2020
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Posted: 19 August 2020 | New Food | No comments yet
Our latest In-Depth Focus on Ingredients explores nucleotides as an essential nutrient and how microalgae is an ingredient full of potential.
New food hears from Dr Robert Verkerk as he discusses the promises of nucleotides and its application in functional food and drink.
Microalgae are considered one of the most promising sustainable sources of food ingredients, but challenges lie ahead,,,