article

Food Safety In-Depth Focus – August 2020

Posted: 19 August 2020 | | No comments yet

Our latest food safety in-depth focus discusses the importance of trust and collaboration, gluten detection methods and provides a UK allergy update.

Food Safety In-depth focus - August 2020

The FSA on the importance of trust and collaberation and the Government’s response to COVID-19.

Dr. Hazel Gowland provides a UK food allergy update, inlcuding new label legislation and the challenges of lockdown.

A revelation for coeliac disease? How the risk of residual gluten contamination can be avoided in hydrolysed foods.

    To read this In-Depth Focus in full, please complete the form below:

     









    By clicking submit you confirm that you accept our terms and conditions and privacy policy.

    Leave a Reply

    Your email address will not be published. Required fields are marked *