Ingredients In-Depth Focus – October 2020
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Posted: 26 October 2020 | New Food | No comments yet
Our latest In-Depth Focus on Ingredients discusses why hybrid foods may be the next big sensation and how karaya gum can cater to consumers’ demands.
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Violaine Fauvarque explains the versatility of karaya gum and how it can cater to consumers’ demands for organic and sustainable ingredients.
Following a study on consumer attitudes towards healthier meat products, food scientist Simona Grasso explains why hybrid foods may be the next big sensation.