Issue #5 2013 – Digital edition
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Posted: 4 November 2013 | | 1 comment
In this issue: Polymerase Chain Reaction, Functional Ingredients, Conveyor Belts, Mycotoxins, Microbiology, Automation, Food Safety, Rheology…
Read the digital version of Issue 5 2013. In this issue:
POLYMERASE CHAIN REACTION:
Survey of undeclared allergenic peanuts in commercial foods by Taqman real-time PCR- FUNCTIONAL INGREDIENTS SUPPLEMENT:
Supriya Varma, Frito-Lay looks at tea innovation, Pretima Titoria and Mia Naprta at Leatherhead Food Research look at gluten-free applications and Gianluigi Mauriello and colleagues discuss microencapsulation for functional foods. We also preview Fi Europe 2013. - EHEDG – CONVEYOR BELTS:
Hygiene in metal conveyor belting - MYCOTOXINS:
Determination of mycotoxins - MICROBIOLOGY:
The genus Enterococcus: friend, foe or just passing by? - AUTOMATION SUPPLEMENT:
With featured articles from W. Jeffrey Hurst at The Hershey Company on laboratory automation and Arthur A. Teixeira, University of Florida on automation in canning. - FOOD SAFETY:
Fresh produce rejections at EU border inspection posts - RHEOLOGY:
Rheology of pre-crystallised chocolate masses - IN A NUTSHELL:
With Dr Siro Perez, CEO, ToxiMet
POLYMERASE CHAIN REACTION:The rest of this content is restricted - login or subscribe free to access
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