Ingredients In-depth Focus – February 2021
- Like
- Digg
- Del
- Tumblr
- VKontakte
- Buffer
- Love This
- Odnoklassniki
- Meneame
- Blogger
- Amazon
- Yahoo Mail
- Gmail
- AOL
- Newsvine
- HackerNews
- Evernote
- MySpace
- Mail.ru
- Viadeo
- Line
- Comments
- Yummly
- SMS
- Viber
- Telegram
- Subscribe
- Skype
- Facebook Messenger
- Kakao
- LiveJournal
- Yammer
- Edgar
- Fintel
- Mix
- Instapaper
- Copy Link
Posted: 17 February 2021 | New Food | No comments yet
Our latest Ingredients In-depth Focus discusses the flavours of tomorrow and the next big thing in alternative protein…
Flavours of tomorrow: What’s trending for 2021? – Chris Whiting from Synergy Flavours highlights the key drivers behind future flavour trends and what to look out for this year.
Riding the next wave of alternative protein – Plant-based fish and seafood products are set to be the next big thing in alternative protein. Here, Sylvain Jouet examines the opportunities and challenges for the manufacturers developing these products.
Issue
Related topics
Flavours & colours, Ingredients, New product development (NPD), Product Development, Proteins & alternative proteins