Food for thought: You can’t manage what you can’t measure

We live in a fast-paced world in which data equals power. For those not wishing to be left behind, it is imperative that food producers use big data (essentially, large volumes of information) to make meaningful, informed decisions that can influence quality and safety and make systems more efficient in terms of speed and resources. New Food spoke with Ted Combs, Industry Principal for CPG and Food & Beverage at Aveva, to find out how data can empower a business.