Food safety – animal health, food fraud and microbial management

In this edition of New Food’s Food Safety In-depth Focus, we hear from Carel du Marchie Sarvaas from HealthforAnimals; Dr Stéphane Bayen of McGill University; Food Safety Microbiologist, François Bourdichon; and Miguel Angel Pardo from scientific and technological centre, ATZI.

Below, find a short snippet of what to expect as you leaf through the pages…

• With trust in worldwide food systems at odds, Carel du Marchie Sarvaas explains how we might further improve quality standards with animal health innovations
• Unscrupulous actors are flooding certain markets with fraudulent foodstuffs and honey is a major target. In this article, Dr Stéphane Bayen offers an update on robust honey testing
• Are you blindly following regulation when it comes to microbial monitoring? François Bourdichon tells New Food readers how one can enhance their food safety systems by looking where it matters
• With adulteration a key concern, manufacturers need to know their ingredients are genuine; Miguel Angel Pardo delves into the latest innovations behind mass sequencing to help prevent fraud.