Food Safety Conference: A showcase of New Food’s October 2022 summit

With New Food’s Food Safety Conference 2022 fast approaching (5-6 October), this eBook showcases some of the challenges, developments and opportunities that are being discussed during the two-day hybrid summit.

Each article is aligned with the topics we’ll be discussing at the hybrid conference – recalls, food safety, genetic manipulation, technology and sustainability – held in the iconic grounds of Twickenham Stadium in London, UK. 

Included in this ebook:

• Our plastic dilemma
  During the pandemic, consumers returned to single-use plastics – Dr Sylvain Charlebois examines how food protection measures were impacted.
• The 10 biggest mistakes made during a food recall
  With food recalls occurring every week, New Food hears from a food safety expert, as he offers advice on what not to do during a recall.
• Can plants fix our broken food system?
  In an interview with Unilever’s Robbert de Vreede, we look at whether plant-based ingredients are the solution to the “broken” food system.
• Ex Machina
  Manos Sofoulis looks at whether modern high-tech farming has the power to eliminate mycotoxins.
• New genomic techniques – saviour or nemesis?
  Could gene editing offer a sustainable solution to secure the future of our food system as the threat of climate change and a growing population looms?
• The rules for doing business have changed
  To succeed today businesses need a clear view of their ESG plan – Rick Sanderson explains the necessary steps.

READ THE EBOOK NOW

Of course, this is just a sample of some of the topics we’ll be exploring! The agenda is packed full of amazing content and experts speakers, which you can peruse here.

Book here today.