New Food Issue 4 2022
By New Food
17 August 2022
Shares
With the Food Safety Conference 2022 fast approaching, Issue 4 2022 of New Food takes stock of current and emerging food safety concerns with an especially sizeable food safety In-depth Focus, including expert insight from 14 professionals. Plus, coverage of food inflation, sustainability, future foods and so much more!
In our latest issue of New Food we explore some of today’s most pressing issues and what obstacles we can expect in the future.
In a colossally chunky In-depth Focus, we hear from 14 food safety professionals across seven extensive pieces exploring everything from mycotoxins, to allergen management, to foodborne illness, to pine nuts!
You’ll also find articles around future foods, beverages, aquaculture, inflation, lab testing, gut health and more!
Download Issue 4 2022 and enjoy:
- LEADERS’ SERIES
The answer to world food security? - FUTURE FOODS
Why mycoprotein looks set to take a sizeable portion of the plant-based market - FOOD SAFETY
In this incredible edition of New Food’s food safety In-depth Focus, we hear from a plethora of experts, including Papa John’s, Chipotle, AFDO, Mars Inc., and Stop Foodborne Illness - ALTERNATIVE PROTEINS
How good are alt proteins for the planet? - FOOD SECURITY
How the food industry is perfectly placed to meet global phosphorus challenge - INGREDIENTS
Discover the potential for legumes to play a greater role in a more diversified European food system, plus read how the Mexican papaya sector addressed recurring outbreaks of Salmonella - LAB INSIGHT
SGS explains how to improve target quantification in testing for norovirus and hepatitis A with digital PCR - FOOD INFLATION
Sainsbury’s Purity Hrisca looks at the impact of inflation on food - AQUACULTURE
New Food discovers the promising opportunities for fish by-products - AGRICULTURE
Almond production: How you can boost traceability through agritech - SUSTAINABILITY
The role of enzymes in the emerging sustainable food system - GUT HEALTH
How artificial sweeteners are changing our friendly gut bacteria - SUGAR
Luker Chocolate discusses the highs and lows of using sweeteners in chocolate - BREWING & BEVERAGES
This beverage In-depth Focus contains ‘top secret’ insight from the Black Project, plus we hear from Wine&More’s Nenad Trifunovic as he reflects on the challenges the wine industry is facing
