Ingredients – Feel-good chocolate

Our Ingredients in-depth focus takes a detailed look at confectionery and the way in which chocolate is crafted, highlighting in particular some incredible innovations within this competitive sector. 

Dr Johnny Drain lifts the lid on what he calls “big cocoa” and the murky world of supply chains in the world of chocolate. He explains how his company, WNWN, has been able to create chocolate without that crucial ingredient: cocoa. 

Elsewhere, New Food’s Grace Galler interviews Kris McGowan about the birth of The Raw Chocolate company and its mission to create chocolate that is “better for our tummies, better for farmers and better for the environment”. 

Download the ingredients in-depth focus today to gain valuable insight into the cutting edge of food and beverage manufacturing technology and stay ahead of the curve!