New Food Issue 4 2023

Welcome to Issue 4 2023 of New Food, the final edition of the year! Inside these more than 50 pages of exclusive content you’ll find our customary unmissable food safety analysis, stories from the very cutting-edge of food manufacturing, plus a look at some of the most important trade narratives dominating our industry at the moment. 

Sylvain Charlebois and Noor Latif of Dalhousie University examine the progress being made by countries on digital traceability and the strength of their supply chain, plus Francois Bourdichon evaluates the safety of fermented food in our food safety in-depth focus. 

Elsewhere, Arla updates us on the progress of its sustainability drive to encourage farmers to create lasting change to their production systems, and Claire Le offers some advantages that the new trade deal between the UK and Australia might bring. 

You can also stay right up-to-date with the very latest technology in the lab with our Application Notes. 

• LEADERS’ SERIES
  Jon Burton from Thai Union explains why the manufacturer is dipping its toe into plant-based seafood
• FOOD SAFETY
  Contributions from leaders in food safety, covering topics on traceability, allergen control and fermented foods
• INGREDIENTS
  Can you make chocolate without cocoa? 
• APPLICATION NOTES
  Stay up to date with the very latest lab techniques with our Application Notes

Download now and embark on a journey into the food and beverages industry.