Issue #1 2016 – Digital version
22
SHARES
- Like
- Digg
- Del
- Tumblr
- VKontakte
- Buffer
- Love This
- Odnoklassniki
- Meneame
- Blogger
- Amazon
- Yahoo Mail
- Gmail
- AOL
- Newsvine
- HackerNews
- Evernote
- MySpace
- Mail.ru
- Viadeo
- Line
- Comments
- Yummly
- SMS
- Viber
- Telegram
- Subscribe
- Skype
- Facebook Messenger
- Kakao
- LiveJournal
- Yammer
- Edgar
- Fintel
- Mix
- Instapaper
- Copy Link
Posted: 22 February 2016 | New Food | 4 comments
In this issue: Fats & Oils, Water Quality, Food Grade Lubricants, Infant Nutrition, Pasta Processing, Regulation, Food Analysis, Fish Processing, Clean Label, NIR, and much more…
- FATS & OILS: Why the UK’s coconut oil industry is heating up
Emma Woods, Technical Manager, Phoenix Speciality Oils - WATER QUALITY: The importance of water quality for distilleries
Jeff Arnett, Master Distiller, Jack Daniel’s - FOOD GRADE LUBRICANTS SUPPLEMENT
Piet Steenaard looks at hygienic practice, and Andre Adam discusses labelling and communication, which is debated further in a roundtable - INFANT NUTRITION: The first 1000 days and the long-term impact on health
Rosie Long, Nutrition Graduate, Nestlé UK - PASTA PROCESSING: Cricket pasta – the edible insect revolution is served
Karen Li, Online Marketing Specialist, Bugsolutely - REGULATION: An EU health claim for polyphenols in olive oil
Dimitra Tsantaki, International Commercial Litigation and Food lawyer, Tsantaki, Michalinos & Tsalmanis Law Firm, and Georgios Siragakis, Technical Director of Food Allergens Labs Group - FOOD ANALYSIS SUPPLEMENT
Edward Haynes looks at Next Generation Sequencing and Saskia van Ruth assesses developments in rapid detection of food fraud. As well as this, François Bourdichon looks into analytical governance, and we have a show preview of analytica 2016 - FISH PROCESSING: JCS Fish – a family firm making waves
Andrew Coulbeck, Managing Director, JCS Fish - CLEAN LABEL: Lies, damn lies and clean labels
David Taylor, Senior Scientist, NoWFOOD Research Development Centre, University of Chester - NIR: Food adulteration detection and measurement with NIR hyperspectral imaging
Marena Manley, Professor, Stellenbosch University, and Federico Marini, Researcher, University of Rome ‘La Sapienza’
Issue #1 2016 is restricted - login or subscribe free to access
Thank you for visiting our website. To access this content in full you'll need to login. It's completely free to subscribe, and in less than a minute you can continue reading. If you've already subscribed, great - just login.
Why subscribe? Join our growing community of thousands of industry professionals and gain access to:
- bi-monthly issues in print and/or digital format
- case studies, whitepapers, webinars and industry-leading content
- breaking news and features
- our extensive online archive of thousands of articles and years of past issues
- ...And it's all free!
Click here to Subscribe today Login here
Appreciating
This is a very necessary initiative. Shares will increase shortly.
Plz send the printed copy at my address,
R-306, Sector # 15A/5 Buffer Zone, Karachi,
Postal Code-75850, Pakistan.
Hi Imran, if you login, then click on “Manage Account”, you’ll be able to subscribe to the printed version of the magazine. Regards – Nick