New Food Issue 2 2024
10 September 2024
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In the second 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: The cost of complacency in food safety; including an analysis on risk management practices; how we can make food allergen issues a thing of the past, and how we can leverage digital tools to bolster our supply chains; and plenty more.
Ian Westcott, Editor of New Food
Welcome to Issue 2 of 2024 of New Food Magazine. As we publish our second edition of the year, I am honoured to take over the editorial reins from the capable hands of Leah Hockley. Stepping into this role at a time when scientific and technological innovations in the food industry are advancing more swiftly than ever is a true privilege. These advancements are shaping a world that is as sustainable as it is abundant, and I am excited to share these developments with you.
The future of food
In our In-Depth Focus on Food Safety, Jorge Hernandez of The Wendy’s Company emphasises why the industry cannot afford complacency. Meanwhile, Joshua Pringle of CO2Meter introduces the company’s new industrial fixed gas detector, designed to protect employees from hazardous processes in the production chain. Phil Smith of Fera Science rounds out this feature with an insightful analysis of modern food safety practices and their role in effective risk management.
Consumers have never been more informed about their health. In our Health & Nutrition feature, Paula Limena of ADM explores the potential for innovation in women’s health within the food and beverage industry.
Can indulgence be guilt-free? Lorraine Ellis of Yolé believes it can, as she shares the inspiration behind an ice cream that contains neither dairy nor sugar.
Animal welfare is intrinsically linked to food safety and plays a vital role in building a sustainable food system. In our final In-Depth Focus, Yves Van der Stede of the European Food Safety Authority explains how and why this is the case. Additionally, Alexandre Mattos of Seara discusses the company’s integrated approach to animal agriculture, which balances responsibility to animal welfare with sustainability and innovation.
Elsewhere in this issue, The Natasha Allergy Research Foundation aims to make food allergen fears a thing of the past, while Ben Moore of SecureFood discusses how the company is enhancing supply chain resilience by leveraging the latest digital tools.
Thank you for joining us on this exciting journey into the future of food and beverage innovation. As companies and institutions strive to build supply chains grounded in efficiency, safety, and integrity, we hope that the insights within these pages will keep you both informed and inspired.
Download now and stay up to date with the latest food and beverage developments by visiting our New Food website, and don’t forget to subscribe so you never miss an issue!
