In-Depth Focus: Food Safety
By New Food
11 September 2024
Shares
This In-Depth Focus on Food Safety features articles from Taco Bell Europe and The Wendy’s Company where they offer their perspectives on maintaining consistency despite differing country regulations and utilising innovative technology in food safety.
Included in this In-Depth Focus: Food Safety you can find:
Navigating the challenge of differing regulations and standards
Rentia Smit, Head of Food Safety, QA and FIT at Taco Bell Europe offers her insight into the work that the company undertakes to ensure that every stage of the development process keeps consumer safety in mind. She’ll elaborate on the food safety challenges that they face in ensuring consistency despite diverse regulations and standards, as well as how Taco Bell Europe addresses the consumer’s need for transparency and natural ingredients.
Securing our future food safety today
Jorge Hernandez, Vice President of Quality Assurance at The Wendy’s Company, discusses in this exclusive Q&A why the industry cannot become complacent in its approach to food safety and quality but must adapt to survive. He’ll share more about existing food safety challenges as well as what he predicts may impact the food and beverage sector in the future. Learn how The Wendy’s Company is utilising technology and data in their approach to food safety and quality.
Download and read now!
