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In-Depth Focus: Food Safety – Issue 3 2024

Explore expert insights on food safety, from allergen prevention to technical training and digital food integrity.

Food safety isn’t just a regulatory requirement—it’s a shared responsibility that spans the entire supply chain, from field to fork. In this In-Depth Focus, we dive into the challenges, innovations, and collaborative efforts shaping food safety today and into the future.

With complex global supply chains, evolving consumer expectations, and advancing technology, ensuring food safety is more challenging—and more critical—than ever before. Our expert contributors share their insights on how the industry is addressing these issues, from tackling allergen contamination to building a skilled workforce, and ensuring the reliability of digital food information.

Analysis of the mustard contamination scare in Autumn

Professor Chris Elliott explores the recent mustard contamination scare in the UK, an event that shook the food industry and raised serious questions about global supply chain vulnerabilities. This incident, traced to the unintended presence of peanut traces in mustard products, underscores the devastating potential for allergen contamination. Elliott examines how such breaches occur, the regulatory challenges involved, and what lessons the industry can take away to prevent future risks.

Meanwhile, Laura Ryan, Director of Technical Governance at Pilgrim’s Europe, emphasizes the importance of technical expertise in maintaining food safety. Ryan details how a culture of safety is built through training, clear communication, and accountability at every level of the business. She also discusses how initiatives like apprenticeships, multilingual training programs, and collaborations with academic institutions help develop the next generation of technical leaders, ensuring that safety protocols are upheld with consistency and precision.

The role of robust regulatory standards

In today’s digital era, the intersection of food safety and technology is becoming increasingly significant. James Peach, Regulatory Specialist at NIQ Brandbank, focuses on the role of digital food information in protecting consumer health. Peach highlights how robust data governance and collaboration with regulators are essential to ensuring that digital tools provide accurate, reliable product information. Without these safeguards, the potential for misinformation or errors could lead to unforeseen safety risks, as digital platforms become more central to consumer decision-making.

Through these expert perspectives, this In-Depth Focus sheds light on the pressing need for collaboration across the food sector. From manufacturers to regulators and digital intermediaries, each player has a role in building a safer food ecosystem. By fostering accountability, innovation, and partnerships, the industry can continue to meet its shared responsibility to protect consumers and uphold trust.

Food safety doesn’t stand still. As challenges evolve, so too must the strategies we use to address them. From preventing allergen contamination to training skilled professionals and leveraging technology responsibly, the road ahead demands vigilance, cooperation, and a commitment to continuous improvement.

This In-Depth focus is sponsored by: 

 

 

 

 

 

 

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