New Food Issue 3 2024

Ian Westcott, Editor of New Food

Welcome to Issue 3 of New Food for 2024. As we close the year, this edition marks the final print issue of New Food. We are part of an industry that is undergoing a technology revolution, and while we’re immensely proud of the content we’ve brought you in print, our focus is firmly on the future.

The food and beverage sector is undergoing rapid transformation through ground-breaking technologies like AI, blockchain, and advanced methods for tracking and testing. As New Food adapts to these changes, we are shifting to faster, more responsive, and more sustainable digital channels. With technology reshaping every facet of the industry, our mission is to deliver the latest news and innovations as they unfold, keeping you at the cutting edge of this fast-evolving landscape.

The Future of Food Safety

In this issue, we’re proud to feature insights from Ben Reynolds, Senior Microbiologist at NQAC, and Jarrod Worley, Biochemistry & Special Investigations Supervisor at Nestlé, who discuss the latest advancements in pathogen testing. They explore the role of whole genome sequencing in shaping the future of food safety and how these innovations are protecting both consumers and brands.

In-Depth Focus: Food Safety Challenges

Professor Chris Elliott takes a close look at the recent mustard contamination scare in the UK, delving into the origins of the recall linked to peanut traces. Laura Ryan, Director of Technical Governance at Pilgrim’s Europe, highlights the importance of skilled professionals in maintaining the highest safety standards across food manufacturing. James Peach, Regulatory Specialist at NIQ Brandbank, discusses the role of robust data governance and collaboration with regulators to ensure the accuracy and reliability of digital food information in safeguarding public health.

Combatting Food Fraud

Food fraud remains a serious and persistent threat. In this issue, Sterling Crew, Chair of the Food Authenticity Network, and Alison Johnson, Managing Director of Food Forensics, share their expertise on combatting fraud in the food supply chain. Crew outlines proactive measures such as supply-chain mapping and testing, while Johnson stresses the importance of traceability and due diligence to maintain food integrity and protect consumer trust. Together, they call for ongoing vigilance, transparency, and innovation in the fight against fraud.

Innovating for a Sustainable Future

Our In-Depth Focus also explores how technology and sustainability are reshaping the brewing and dairy industries. Beyond Belief Brewing is using surplus pasta to create exceptional beer, turning food waste into a valuable resource and demonstrating the power of upcycling. In the dairy sector, Bart Spuijbroek of Tetra Pak explains the impact of postbiotics, robust compounds that are transforming wellness products and opening up new opportunities for manufacturers to meet growing consumer demand.

Looking Ahead

As we conclude our final print issue, we are excited to continue bringing you the latest industry insights through our digital platforms. We sincerely thank you for your support during our print journey and look forward to staying connected with you as we embrace this new digital chapter.

Download now and stay up to date with the latest food and beverage developments.