PFAS market report by New Food

In this comprehensive and timely report on PFAS (per- and polyfluoroalkyl substances), we examine the growing impact these persistent chemicals are having on the food industry. PFAS, often called “forever chemicals” due to their long-lasting presence in the environment, are increasingly becoming a critical issue for food safety and packaging. As concerns over health risks associated with PFAS exposure continue to mount, industries worldwide are grappling with how to address contamination in food supply chains.

This report examines the latest regulatory changes, the challenges facing food manufacturers, and the proactive measures being taken to reduce PFAS contamination in food products. From innovations in testing to evolving packaging standards, we explore how the industry is responding to one of the most pressing environmental and public health challenges of our time.

• Understand the challenges of PFAS contamination in the food supply chain, with insights into the risks associated with food packaging and agricultural practices. Learn how these chemicals are linked to significant health concerns and the frameworks set in place to curb their spread.
• Gain valuable perspectives from industry experts, including Nicola Ackermann from SGS, as they discuss current mitigation strategies aimed at reducing PFAS exposure in food production and packaging.
• Explore the historical use of PFAS in food packaging, with a focus on its unintended consequences and regulatory progress. Learn from Anna Soehl and Rebecca Fuoco of the Green Science Policy Institute about the future of food packaging and healthier, safer alternatives.
• Discover how cutting-edge technology is enhancing PFAS testing. Kari Organtini of Waters Corporation shares how their waters_connect System Monitoring software is improving testing efficiency and helping labs navigate the growing demand for accurate and reliable results.
• Hear from Dr. Darin Detwiler, Founder and CEO of Detwiler Consulting Group, and Associate Professor at Northeastern University, as he provides a comprehensive introduction to the report and highlights the importance of tackling PFAS contamination in our food supply.

This detailed report provides you with a complete understanding of the PFAS issue, the regulatory actions underway, and the innovative approaches driving the industry towards safer food safety practices.

By reading this report, you’ll be better equipped to navigate the complex PFAS landscape and make informed decisions in your organisation and across the industry. Download now!

This report is in association with: