Food safety in the age of transparency report by New Food
Supported by:
Published: 25 February 2025
Share this post
- Like
- Digg
- Del
- Tumblr
- VKontakte
- Buffer
- Love This
- Odnoklassniki
- Meneame
- Blogger
- Amazon
- Yahoo Mail
- Gmail
- AOL
- Newsvine
- HackerNews
- Evernote
- MySpace
- Mail.ru
- Viadeo
- Line
- Comments
- Yummly
- SMS
- Viber
- Telegram
- Subscribe
- Skype
- Facebook Messenger
- Kakao
- LiveJournal
- Yammer
- Edgar
- Fintel
- Mix
- Instapaper
- Copy Link
This report examines the evolving landscape of food safety and transparency, highlighting key industry shifts and emerging challenges. Gain expert insights on regulatory developments, innovative technologies, and strategies to enhance compliance, strengthen brand trust, and drive long-term success.
In an era where consumers demand transparency and regulations are rapidly evolving, food safety has become more than a requirement, it’s the foundation of brand trust and a driver of long-term success. Today, businesses must not only meet standards but exceed expectations to maintain their competitive edge. Transparency is no longer just a value-add; it is a competitive advantage powering resilient supply chains and safeguarding brand integrity.
‘Food safety in the age of transparency’ is a forward-looking report that unpacks the critical shifts reshaping the global food industry and offers essential insights to help you stay ahead.
Key highlights from the report:
- California AB 899: transforming baby food safety and industry transparency
Explore the implications of California’s pioneering AB 899 legislation, which is raising the bar for baby food safety and transparency. Jaclyn Bowen, Executive Director of the Clean Label Project, breaks down what manufacturers and regulators need to know — and how these changes could shape global food safety policies. - The power of authenticity in food
Discover how leading brands are strengthening consumer relationships by embracing authenticity and storytelling. Jo-Ann McArthur, President and CEO of Nourish Food Marketing, shares expert insights on the power of transparency and quality as drivers of consumer loyalty. - From bytes to bites: the tech-driven future of food safety
Learn how cutting-edge innovations are revolutionising supply chain integrity. Julie Vargas of Avery Dennison discusses the transformative potential of AI, blockchain and IoT technologies in advancing traceability and product assurance. - Traceability Rule challenges offer potential for progress and innovation
Understand the far-reaching implications of the FDA’s Food Traceability Rule. Renowned food safety expert Dr. David Acheson, CEO of The Acheson Group, offers practical guidance on achieving compliance while leveraging the regulation to drive operational efficiency.
This report equips you with the knowledge and strategies to adapt to the evolving demands of food safety and compliance, ensuring your organisation remains at the forefront of industry innovation.
Stay informed. Stay resilient. Stay ahead.
Download the report now!
This report has been sponsored by:
