Confectionery supplement
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In this supplement: filling oils in chocolates; Big Bear sweet makers; 3D printed sweets; cocoa butter crystallinity; chocolate cultivation and manufacturing; and ProSweets 2017 show preview…
- Proof and quantification of filling oils in chocolates from enrobers
Isabell Rothkopf, Wolfgang Danzl, Gottfried Ziegleder, Fraunhofer Institute for Process Engineering and Packaging IVV - Big Bear – heritage sweet-making specialist
Ross Stanley, Head of Trade Marketing at Big Bear Confectionery - FOOD FOR THOUGHT: 3D printed sweets
Caitlin Richards, Media Magician, Katjes Magic Candy Factory - An overview of the crystallinity of cocoa butter
Charlotte Levy, Research Student, University of Plymouth - Cocoa cultivation and manufacture of chocolates – a long tradition in Brazil
Ivan Blumenschein, Product Manager, Nugali Chocolates - ProSweets Cologne 2017
Show Preview
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Big Bear Confectionery, Bruker, DuPont, Oxford Instruments, ProSweets, Tummers Simon Dryers Technology
Very interesting subject, thanks for posting.