Food Analysis In-Depth Focus 2017
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Posted: 17 February 2017 | New Food | No comments yet
Loop-mediated isothermal nucleic acid amplification (LAMP) for food microbiology testing; Best practice for crystallisation kinetics measurements via NMR; and MyToolBox – the smart way to tackle mycotoxins…
- Foreword
Andrew Hudson, Fera Science Limited
- Loop-mediated isothermal nucleic acid amplification (LAMP) for food microbiology testing
Rosario Romero and Nigel Cook, Fera Science Limited - Best practice for crystallisation kinetics measurements via NMR
Isabell Rothkopf, Wolfgang Danzl, Gottfried Ziegleder, Fraunhofer Institute for Process Engineering and Packaging - MyToolBox – the smart way to tackle mycotoxins
Rudolf Krska, Birgit Poschmaier, University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology (IFA-Tulln), Center for Analytical Chemistry, Austria. Monique de Nijs, RIKILT Wageningen University & Research, Wageningen, the Netherlands
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